Have you had a chaffle yet? Low-carb and my kids love them too, so win-win! It’s basically cheese and eggs, cooked in a waffle maker, and when made with mozzarella cheese and topped with a small amount of butter and maple syrup, it’s a sweet breakfast treat. Here’s the super easy recipe:
1/2 cup shredded cheese (mozzarella for a more neutral taste, cheddar for savory)
1 tsp. almond or rice flour, optional
1/4 tsp. baking powder, optional
(I like adding the last 2 ingredients for better texture)
Scramble egg and mix remaining ingredients in a bowl. Grease waffle iron with cooking spray and cook 3-4 minutes.
Top with butter and syrup for a sweet treat.
When we make chaffles with cheddar cheese, it serves as the bread to our sandwich…love eating it with grilled chicken, guacamole, and some provolone cheese. Basically make your favorite sandwich with a chaffle for a low-carb alternative!